Litson pugon is shiny a minute after it is cooked. You think it tastes juicy when served. Yeah, right, it is best eaten right after it is taken from the oven.
We’ve had our own share of litson – whether it’s from andok’s, chooks, timo romano, or grilled from your own dirty kitchen. But this one is offered specially baked from a special homemade oven. Only in Coco Grove, Almeria, Biliran. Yes, it is more of a baked chicken than grilled. No direct fire. Oven is pre-heated before the chicken is placed. But the oven is not the thing you buy in a commercial store. It is made at home. And I can’t tell you how it was made. I interviewed the owner for information on how this thing is cooked. He was happy to share. I mentally noted all facts he said. Went home an inch taller on how to do litson this way. Six months later, this blog. And the mental notes have been erased by old age, and the only thing I remember is I took pictures of the litson. Ahh yes, I remember that this litson has no name. And so let me baptize this litson of Almeria as Litson Manok ha Pugon. Mano Nestor is proud to tell me he learned the secrets from his father. (that I presume his name is mano nestor.) Litson pugon is shiny a minute after it is cooked. You think it tastes juicy when served. Yeah, right, it is best eaten right after it is taken from the oven. Coco Grove is next to the more famous resort, Agta Beach. Only few kilometres away from Naval, Biliran.
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boris p pascubillohe writes to affirm desiderata's with all its sham, drudgery and broken dreams, it is still a beautiful world. he makes photographs to shoutout that when God created this homeland, He saw that it was good. Archives
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